The program of the VII international student scientific-practical conference "ACTUAL problems of FORMATION of HEALTHY lifestyle of STUDENT YOUTH"
THE MINISTRY OF EDUCATION AND SCIENCE OF THE RUSSIAN FEDERATION
THE ADMINISTRATION OF THE SMOLENSK REGION
ADMINISTRATION of SMOLENSK
GOMEL STATE UNIVERSITY named after Skarina, Gomel, Republic of Belarus
BRANCH of "NATIONAL RESEARCH UNIVERSITY "MPEI" in Smolensk
"Actual problems of formation of healthy lifestyle of student youth"
The program
VII INTERNATIONAL
STUDENT SCIENTIFIC-PRACTICAL CONFERENCE
April 10, 2015
Smolensk
THE CONFERENCE PROGRAM
PLENARY SESSION
10 April 2015 1000 – 1130 AUD. A-3 (classroom unit)
Opening of the conference
Welcome speech of head of the Main Department of sports of the Smolensk region of Senkovskogo E. M.
Welcome speech of the Chairman of the Committee for physical culture and sports of Administration of Smolensk Lysakova A. M.
Welcome word by the Director of the branch of Moscow power engineering Institute in Smolensk, Ph. D., Professor Fedulov A. S.
Plenary reports:
- Altayeva I. G., scientific. hands. Ph. D. associate Professor Lesin A. O. (MPEI branch in Smolensk) STUDY of the EQUILIBRIUM FUNCTION ON the BASIS of COMPUTER STABILOGRAPHY AMONG STUDENTS of TECHNICAL UNIVERSITIES who play BASKETBALL
- Lyakh O. V., scientific. hands. Ph. D., associate Professor Nicholas T. V. (Smolensk branch of MIIT) SPECIALIZED AREAS of PHYSICAL CULTURE IN LIFE of STUDENT's YOUTH
- Puzyreva A. Yu., scientific. hands. Ph. D. associate Professor Sokolova T. M. (MPEI branch in Smolensk) the STUDY of LIFE satisfaction of STUDENTS of 1 course of branch of Moscow power engineering Institute In SMOLENSK
BREAKOUT SESSIONS AND SCIENTIFIC PRESENTATIONS
Section 1. Theoretical and practical problems of formation, strengthening and preservation of health of student's youth by means of physical culture, sport and tourism.
Section chiefs: |
Ph. D., associate Professor Sokolova T. M. |
Ph. D., associate Professor A. O. Lisin | |
Meeting |
April 10, 2015 from 1200 to 1430 AUD. A-4 |
1 |
Bochkarev A.V. FROMthe BOARD BALANCE of ANABOLIC AND CATABOLIC PROCESSES IN the BODY of the ATHLETE 3-AIT-5 |
2 |
Baldueva O. V. ANDEXPLORING the physique of STUDENTS , SHMEI |
3 |
Cubs AA ANDEXPLORING SCORTO-POWER performance of STUDENTS , SHMEI |
4 |
Little I. V. WITHOBSESSION AND ORGANIZATIONAL-METHODICAL support of LESSONS of PHYSICAL ACTIVITY AMONG students |
5 |
Gerasimov, A. Yu., ANDinquiry into the FUNCTIONAL CAPABILITIES of STUDENTS of SF MEI |
6 |
Kondrashov, M. E., scientific. hands. Ph. D., Assoc. Sokolova T. M. (MPEI branch in Smolensk) ANDEXPLORING the DYNAMICS of heart rate of 1st year STUDENTS of a TECHNICAL College WITH DIFFERENT GROUPS of HEALTH |
7 |
Moiseenkova K. A. ANDINVESTIGATION of FLATFOOT among STUDENTS of SF MEI |
8 |
Ivanov, V. A. ANDEXPLORING the DYNAMICS of heart rate AS a MEANS of MONITORING the LOAD LEVEL ON the LESSONS of PHYSICAL CULTURE |
9 |
Gerwick E. M. ANDthe INVESTIGATION of the INFLUENCE of stress ON CARDIOVASCULAR SYSTEM SOSUDISTUYU STUDENTS , SHMEI |
10 |
Kasatkin, I. K. ONthe ELIMINATION of students TO the PROBLEM of ALCOHOLISM |
11 |
Bukharov A.V. ANDEXPLORING ROSTO-weights of STUDENTS of SF MEI |
12 |
Litvinenko D. A. Panimania the STUDENTS of a TECHNICAL College the TERM "COMPETENCE" |
Section 2. Scientific foundations and innovative technologies health nutrition organization student youth
Section chiefs: |
Ph. D., associate Professor G. M. Kulikov |
Meeting |
April 10, 2015 from 1200 to 1430 AUD. In-302 |
1 |
Bazylev V. C. TEROTICHESKIE AND APPLIED ASPECTS of the CONCEPT of a BALANCED diet |
2 |
Sidorov A. I. Onzenka CHEMICAL COMPOSITION AND NUTRITIONAL VALUE of PINE NUTS AND THEIR PRODUCTS |
3 | Moldovanova D. V. ABOUTthe PSYCHOLOGICAL FOUNDATION of RESPECT, well-BEING, HEALTH AND MOOD of STUDENTS |
4 | Chrisantha T. M. ONOBESPECHENIE BALANCED DIET PRIMARY FOOD SUBSTANCES IN the systematization of POWER |
5 | Povarenkov A. A. Pensuring the NUTRITIONAL VALUE of PRODUCTS BY THEIR OPTIMAL COMPATIBILITY |
6 | Kokashinsky A.V. ANDEXPLORING OPPORTUNITIES meet the PHYSIOLOGICAL NEEDS of the HUMAN BODY WITH the CONSUMPTION of CHICKEN MEAT |
7 | Kirpichnikov A. S. fFUNKCIONALNO and TECHNOLOGICAL PROPERTIES of CHICKEN MEAT UNDER DIFFERENT METHODS of BONING |
8 | Egorov A. N.ABOUTSOBIENIE IMPLEMENTATION OF THE SYSTEM HACCP ON THE MODERN PRODUCTION OF ALCOHOLIC BEVERAGES |